Welcome to Dalloyau Pacific Place Branch

“ Bought cake from here to reward our hard work in April! . My supervisor and I chose Black Forest, Mixed Berry & Basil Mousse Tart and Opera share. The Black Forest looked delicate with chocolate chips and cranberries on top. It was quite crispy and the sponge cake inside blended well with the chocolate. The Mixed Berry & Basil Mousse Tart was surrounded by white chocolate, so it was comparatively sweeter. The Opera got the richest chocolate among all. The amount of cocoa was ideal, so it was not too sweet to have. The different layers of chocolate also enhanced the savoury of the dessert. . Located at Pacific Place, they offered dine-in service as well. One can sit comfortably at the resto to have afternoon tea. But we simply bought takeaway this time. ///////////////////////////////////////////////////////////////// Went to this French resto in Pacific Place with colleagues for lunch. . The Lunch started with complimentary bread. Hotly-served, the pleasantly soft bread was accompanied by butter. Then, I ordered the Three Courses Lunch Set, which included two appetisers and one main course. Here are my selections: -Appetisers: -Seared Lobster Salad (+HKD38) The lobster was firm and elastic, with the mango sauce elevating its umami. The sauce made the fresh vegetables more appetising with a subtle combination of sweetness and sourness. -French Onion Soup (+HKD28) Topped with a thick layer of cheese toast, the soup was filled with shredded onion slices. The sweetness of the onions was apparent, and the soup became utterly rich due to the cheese, making it slightly heavy. -Main Course: -Pan-fried Fish of the Day The fish of the day was salmon. Accompanied by fish roes and spinach, the salmon had an alluring, crispy skin. It was tender and extremely succulent, and the bursting fish roes added more layers to each bite. I added HKD38 for a French Pastry, which I selected the Serradura Flower Pot. Resembling a sunflower in a pot, it looked super cute. The crumbled Marie biscuits and whipped cream mimicked the soil, while the chocolate cup served as the flower pot. The sweetness of the flower pot was a bit overwhelming for me, but the dessert had a delightful combination of creaminess and crunchiness overall. For drinks, I ordered a Hot Mocha. Topped with some cocoa powder, the mocha was smooth with an intense chocolate flavour. . The staff was quite nice and helpful. When asked about water preferences, we requested still water, and it seemed there was no extra charge for it. . The interior of the resto is not very large, but it looks elegant with decorations which remind you of France. The maximum group size it can accommodate should be around 8 people. ///////////////////////////////////////////////////////////////////// Colleague treated us cakes from this French resto. . She bought Mont Blanc (HKD68) and Tiramisu (HKD68). The Mont Blanc was topped with chestnut mousse that wrapped around airy chestnut sponge cake and rum-scented Chantilly cream. Each bite was lifted by the gentle crunch of crispy rice, adding contrast to the otherwise smooth, luxurious texture. The Tiramisu was served in a bottled form, with espresso-soaked ladyfingers and luscious mascarpone cream, enhanced by the refined notes of Tia Maria coffee liqueur, Amaretto, and a touch of whisky. ”

“ The environment is so nice and cozy. The cake set comes with a piece of cake and a drink. I tried the lemon tart and my honey had the yuzu cheesecake. The lemon tart is so crispy! With very lemony flavor and well balance of sweetness and sourness. The yuzu cheese cake is kinda creamy, not overly sweetened and refreshing. The rose latte is creamy, with nice hint of rose flavor and the coffee is mild. The apple tea is light and smooth, even it is unsweetened but goes pretty well with the cakes. We had a good time . ”

“ pretty nice, the duck leg have surprise, and the skin edges was crunchy, nice, slow cook beef was very soft, but feeling too over, the lobsters bisfit soup is strong enough of the lobsters, but not enough silky texture. the truffles chip really very frest, like it a lot. the Melton chocolate cake very sweet and strong chocolate, not my cup of tea. I can say the main causes was really nice! ”